First cut it into 1-2 mm thick slices, don't cut it, then cut it horizontally. The same is true for the interval of1-2 mm.

Operation method: 1. Wash chicken gizzards and duck gizzards, remove fascia, cut chrysanthemum knives, remove pedicles from green peppers, cut into 2cm long sections, remove pedicles from garlic, slice ginger, and cut garlic leaves into oblique sections.

2. Put a clean pot on a big fire, add vegetable oil, heat it to 60%, add chicken gizzards and duck gizzards, pour the raw materials into a colander, and drain the oil.

3. Leave the bottom oil in the pot. When heated to 50%, stir-fry ginger slices, then add bean paste, Chili sauce, thirteen spices, chicken gizzards and duck gizzards, stir-fry evenly, cook in cooking wine, add green pepper and red pepper, pour in fresh soup, and add refined salt, monosodium glutamate, chicken essence, soy sauce and oyster sauce.