1. First, prepare garlic, ginger slices and garlic and chop them up. First, stir-fry onions, ginger and garlic. If you like spicy food, you can put some red pepper to taste.
2. Then pour in the mutton and stir fry quickly. When the mutton is boiled until it oozes water, add sugar, cooking wine, pepper, soy sauce, spiced powder and a little soy sauce to continue frying;
3. At last, the water in the pot explodes dry, and the oil comes out. When there is only oil left in the pot, sprinkle cumin powder and stir-fry a few times, and serve ~
The aroma is fragrant, and the simple and easy-to-cook onion mutton is ready. You can try it yourself if you like ~
skill
1, this dish takes 3~5 minutes from cutting to finishing, and the only time-consuming thing is to plane the mutton slices;
2, the key to this dish is the explosion. If the beef and mutton burst, put more oil, but not too much. Mutton itself will have oil, and a small amount of oil can be sprinkled when it is exploded.