Chaoshan dialect is called meat fermentation because it is made by the principle of fermentation. Wash and cut pork thigh, add proper amount of salt, monosodium glutamate, chicken powder, fish sauce and egg white, put it into an electric meat grinder and mince it into slurry, or add a little water and steam it in a pot. What we usually buy is boiled instead of steamed, because the output is large. It is more fuel-efficient to use a large pot of soup and cook it slowly with a small fire, and the effect is the same. )