Ingredients: 200g sweet corn kernels and 300g shrimp kernels.

Accessories: oil, salt, sugar, monosodium glutamate.

1, wash shrimp with ice.

2. Wash the sweet corn for later use.

3. Wash and dice the green peppers.

4. Put oil in the pan and fry the shrimps.

5. Stir-fried shrimps are served.

6. Put oil in the pan, add corn and green pepper and stir fry for 2 minutes.

7. Add the fried shrimps and stir fry together, and add the right amount of salt.

8, put the right amount of sugar.

9. Add appropriate amount of monosodium glutamate and stir fry evenly.

10, you can go out of the pot and put the plate.