Hawthorn sauce is very simple to make and tastes sweet and sour. Bread and steamed bread are delicious, and they can also be used as drinks. Friends who like sweet can put more sugar.

material

Hawthorn 1000g, rock sugar 500g, appropriate amount of water, lemon 1 piece.

working methods

1, the head and tail of hawthorn are removed, and the hawthorn core is removed.

2. Put the hawthorn and a lemon (with skin) into a cooking machine and crush them.

3, put a little water in the pot, add rock sugar to melt.

4. After boiling, add the crushed fruit and simmer until it is thick.

5, can be eaten after cooling.