Material: 500g beef tendon.

Accessories: salt 1 tsp, soy sauce 2 tsp, soy sauce 5 tsp, star anise 1, cinnamon 1, fragrant leaves 3 tablets, pepper 10, crystal sugar 3, cooking wine 2 tsp, ginger 2.

1. Wash the beef, put it in the pot to remove the blood foam and remove it for later use.

2. Put the auxiliary materials into the pot and add appropriate amount of water.

3. add beef.

4. Turn to low heat and cook for 1.5 hours until cooked.

5. Take out the chess pieces and put them in the plate.

6. finished products.