Diet is very important during children's chicken pox. A correct diet can help children recover faster and reduce diseases. This article will introduce you to the dietary guidelines for children with chickenpox to help you take better care of your children.

bland diet

During chickenpox, children should choose a light diet, such as porridge, rice soup, milk, noodles, bread, and some bean products or lean pork.

Drink plenty of water

In order to prevent dry stool, remember to replenish enough water and drink fresh fruit and vegetable juices, especially watermelon juice, fresh pear juice, fresh orange juice and tomato juice.

Eat more vegetables

Eat more leafy vegetables such as cabbage, celery, spinach and bean sprouts, which are rich in crude fiber, which helps to clear away accumulated heat in the body and improve constipation. There are also melons, cucumbers and other foods that clear away heat and promote dampness, which are also suitable for eating.

Avoid allergic food

Avoid cold and greasy food and hair that can easily cause allergies, such as fish, shrimp, crab, cattle, mutton, coriander, fennel and fungi. These foods are rich in protein, which may cause allergic reactions and aggravate the disease.

Avoid spicy food

Avoid spicy foods such as pepper, pepper, ginger and garlic, so as not to get angry, which is not conducive to the recovery of the disease.

Listen to the doctor's advice.

For the sake of children's health, please pay attention to reasonable diet and follow the doctor's advice.