Materials: soybean 30g, black bean 10g, mung bean 10g, pea 10g, peanut 10g, and water 1200ml.

Method: Soak five kinds of beans for 6 to 16 hours, then put the soaked five kinds of beans into the net cover of the soymilk machine, add clear water to the cup, start the soymilk machine, and cook the soymilk ten minutes later.

2. Five beans and red dates soybean milk:

Ingredients: 26 grams of soybeans, 9 grams of black beans, 9 grams of mung beans, 9 grams of peas, 9 grams of peanuts, 0/3 grams of red dates/kloc-,and appropriate amount of water.

Method: Soak the soybeans, black beans, green peas and peanuts together for 6 to 16 hours, and then wash the red dates and remove the stones. Finally, put the red dates and soaked five beans into the net cover of the soymilk machine, add clear water into the cup according to the regulations, and turn on the power for more than ten minutes.

3. Lycium barbarum soybean milk:

Ingredients: 60g soybean, 0/0g medlar/kloc, 0/200ml clear water/kloc.

Methods: Soak the soybeans for 6 to 16 hours, then put the soaked soybeans and Lycium barbarum into the net cover of the soymilk machine, and finally add clean water to the cup, start the soymilk machine and cook the soymilk for more than ten minutes.