Required ingredients:

About 1.5 Jin of duck, edible salt, honey and white vinegar.

Production method:

1, the washed duck is coated with edible salt evenly inside and outside, sealed with plastic wrap and marinated in the refrigerator for one night, which is beneficial to good taste;

2. Boil a pot of boiling water, hold a duck that has been marinated all night in advance, hold a big spoon in one hand, and repeatedly scoop up boiling water, all of which are very hot. Before scalding the duck, it is necessary to seal the knife edge with a bamboo stick, hang the rope on the duck head or wings, and spray the knife edge first to prevent air leakage;

3. Hang the scalded duck in a cool and ventilated place and air-dry it for 24 hours. The ambient temperature should not be too high, otherwise the duck meat will go bad.