1.？ Cut the beef tendon into blocks and cut it according to your favorite size.

2.？ Stir-fry shallots and ginger in butter and olive oil in a hot pot.

3.？ Pour in the chopped beef.

4.？ Stir-fry until the surface of the meat turns pink

5.？ Add seasoning and cook for 3 minutes on medium heat.

6.？ Fill the pot with water and dry seasoning. Remember to fill it all at once. Adding water in the middle will affect the taste of soup.

7.？ There will be a layer of froth after boiling. Remove the surface layer with a fine colander, cover and continue to stew for 50 minutes.

8.？ You can use it when the time is up.