Mashuiju, named after it was produced in Mashuizhen, Yangchun. According to historical records, Mashui Orange, also known as Yangchun Sweet Orange, originated in Tangyan Village, Mashui Town, Yang Chun City. This place is a cascade on the banks of the Yang Mo River. The semi-sandy soil layer is several meters deep, and the soil plastid is fine, soft and fertile, which is very suitable for the growth of citrus reticulata. It was planted here in the late Ming Dynasty and has a history of more than 300 years. Because its maturity period is 654381mid-October to early February, it is called the latest mature citrus in Guangdong, which has the market advantage of "no one has me". In 2004, Yangchun was officially named as "Hometown of China Mashuiju" by the state, and was awarded "Chunnong" brand Mashuiju (Yangchun Sweet Orange) as "China Famous Fruit" by the expert committee of China Fruit Circulation Association.
Cotton candy is a variety of orange, which belongs to small orange fruit with high sugar and low acid. Rough and easy to manage, early fruiting, high yield, oblate fruit, moderate size, and average single fruit weight of 40-60 grams. The peel is orange * * *, the flesh is orange * * *, and the meat is tender and deslagging. Every 100 ml of fruit juice contains1/kloc-0.8 g of sugar and 0.6 g of acid. There are two varieties, one is called "October orange", which matures in late October of the lunar calendar; One is called "Nianju", which matures around December 20 of the lunar calendar. Every year, oranges are listed on the eve of the Spring Festival. Every family should buy some to taste after dinner, and then as a gift to celebrate the New Year. During the Spring Festival, people welcome and send gifts, including Ma Shuiju, which means wishing each other "good luck" and "good luck". In Guigang Town, a citrus base, in the past, citrus was not necessarily owned by every family, but every family planted yellow peel.
Huangpi in Guigang was planted in a traditional way, and most of the ancestors were planted by the younger generation. This kind of Huangpi will not bear fruit until it has been cultivated for 5 years. Later, the younger generation used scientific grafting for planting. The simplest grafting method is to find a branch of a mature wampee tree, wrap it in wet mud, saw it off after it takes root, and then plant it. This branch planting method is called "barge" and the yellow skin of the fence bears fruit all year round. The planting place of wampee is mainly on the slope near the house or in front of the house, which plays a role in beautifying and protecting the house. Because every household in rural areas keeps livestock, the pig's excrement is discharged on the head of wampee tree, and the excrement and domestic garbage of chicken chops scattered on the ground are basically poured on the head of wampee tree. Therefore, wampee trees don't need any fertilizer, and they have been producing and applying organic fertilizer through casual habits. Moreover, it is not necessary to spray special foliar fertilizer, but inadvertently give foliar fertilizer and pesticides as a part. When acquaintances in the same village see it ripe and pick it to eat, the owner will spill the stored human urine on the yellow bark tree to prevent it from being "immature". Passers-by don't want to pick it when they smell smelly urine. The yellow bark tree that urinates is insect-free. The whole string of yellow skin is ripe, and it can only be picked if it is washed in rainy days. This is the authentic pollution-free organic yellow skin in Beijing and Hong Kong. It is so delicious and juicy that even yellow skin can be eaten, if it is not produced in this environment.
It is of special significance to taste the authentic Beigang Huangpi, because Beigang Huangpi is rarely bought in the market. Historically, it has been self-sufficient or given to friends as a specialty. Although every family grows one or two trees, now every family grows oranges. Driven by commercial and economic interests, the farmland in Beigang is so valuable that many farmers have eliminated wampee trees and planted oranges that will make them rich. Guigang is located in the Xishan mountain area of Yang Chun, where most farmers live. As there is no large flat land available, the villagers have to dig some small water purlins in front of and behind the houses between Shan Ye, generally 2-3 meters in diameter. Store water, put a proper amount of mud carp fry before and after Qingming Festival, and then put some vegetables, banana leaves, other weeds, spiny bamboo and so on. From time to time, you can eat a few kilograms or more than 65,438 kilograms of shad until the eve of the Spring Festival next year or when fishing.
Fish farming in Guigang, with small water and high water, is related to the ancient custom of using rice fields to raise fish in some villages in western Yang Chun and improving soil with fish in the south of Xijiang River in Lingnan. At the end of the Tang Dynasty, Liu Yao's Record of Different Ridges recorded that farmers south of Xijiang bought mandarin fish fry and put them in the fields. After a year or two, the mandarin fish grew up and ate weeds by the roots. After planting rice, it will not grow barnyard grass, and it is "beneficial to fish farming" ... and for the people. "Visible, using the feeding habits of Siniperca chuatsi weed, improve the soil, can also be used as food to eat, really kill two birds with one stone.
Larvae are mostly cut into pieces and cooked in iron pots or earthen pots. Larvae flounder is delicious in texture and rich in meat, which is different from mandarin fish raised in other fish ponds. This advantage is related to the following factors: first, fish grow for a long time; Secondly, fish eat forage for a long time; Third, the long-term flowing pit water is pure and pollution-free; Fourth, the cubs are small in size and rich in nutrition; Fifth, the variety is single, there is no heterogeneous competition, and the interest-bearing time is sufficient.
Larvae has become a well-known delicacy and a good gift on the eve of the Spring Festival. Guigang pig farm is famous far and wide, and the most famous is the "Wangtian pig farm" which has been circulating for many years. The cooking method is: 1, take a pig weighing about 150- 160 kg, slaughter it, take out the pig blood and remove the hair. 2, wash the water (that is, pig viscera), pick up the ribs, break them into chunks the size of mom's fingers, marinate them and fry them until half cooked. 3. Cut the pork into pieces about 3×5×2.5 cm. 4. Seasoning: local rice wine, soy sauce each 1 kg, peanut oil 2.5 kg, southern milk 1 bottle, homemade spiced Amomum villosum and dried tangerine peel powder each one or two. 5. Marinate the pork with the above materials, put it in an iron pot (without water) and simmer for half an hour. 6. Put the pre-fried water, ribs and pig blood into a wok and mix well, and cook for about 30 minutes. When you see the pork vibrating in the wok, it is enough to eat on the plate. The pork made in this way is delicious, fat but not greasy.
Pig meat is also called boiled (European) pork, the name of the menu. After the original pig is bled, pour boiling water on the hair of the colored pig and shave while pouring. The knife should be sharp, and it is best to blow hair and break hair. Even the adhesive layer attached to fur can be cut clean at one time. After washing, the body is bright and beautiful, and the chest can be opened. It takes a little effort to clean the pig's internal organs, and patience to wash the intestines. Heart, liver, lung, kidney, pork loin and pork belly must not be less, then cut the bones and meat into pieces for later use. Pay attention to the fact that the meat should be cut fat and thin, never separate fat from thin, the taste is difficult to neutralize, and the internal organs should not be cut at home. It should be square and not petty. Even if it is raw, it must have a certain weight, which can be coordinated with the lumpy pork. It's soaked through now. Stir chopped pork and pig offal with pig head and pig hands evenly, and put the ingredients into a container. Usually put down some small pieces, such as star anise, dried tangerine peel and ginger slices. Add some spiced powder, and be sure to use the first-class original products to drum oil, add some sesame oil, and be greedy. When holding pig's trotters in a bowl, use the ordinary No.2 pottery bowl and never use a plate. Putting pig's trotters in a dish is just like eating western food with chopsticks, which is secondary. It is important to enjoy the quaint mountain gods.
Because the pig farm should be founded by Yangchun mountain people, and it is also a mountain people in Xishan (Guigang). At that time, Linsen Road in Xishan was narrow and the traffic was inconvenient. It is very inconvenient to use the market to go public. If you want to eat a pork meal, you must get up early and come back late, and drive a day to buy it. People have to take the risk of killing pigs privately and kill the whole big pig and share it. However, a bunch of people who are responsible for killing pigs want to eat pig guts as a reward. If the butcher doesn't eat, the children will inevitably cry. Most of the people who kill pigs are the grandfathers in the village. When they see this, they won't reward themselves. They simply cook them in a wok and then divide them into parts immediately. Adults and children can solve the problem immediately, and "boiled pig" has become famous since then. Later, it happened from time to time. Many people talked too much, and pork was also cooked by families. When a big pig family can't eat it, they turn to suckling pigs (piglets) and find that they taste tender, smoother, more fragrant and less greasy. Since then, "Piggy" has become famous in Xishan, almost as beautiful as today's Manchu-Chinese banquet, all more than 30 years ago.
Pig Lu went out of the city and boarded the wine table. It has been more than ten years since he became popular in Yangchun cuisine and tourism. There are many reasons, such as rich appearance, simple and affordable, rich taste, food but not greasy, Xian Yi, suitable for all ages, etc., which is very suitable for Yangchun people to drink in large cups and eat meat in large chunks. Mountain people are mountain people after all, and the legacy of the so-called Liangshan heroes is still ancient. Even though western civilization has intervened in our life order, the meaning of "fish and meat" on the wine table is still irreplaceable, and pigs have become an excellent representative of "meat".
The reason why Zhu Zilu can emerge quickly lies in the word "harmony". All the flavors of pork, pork hand, pig liver, pig kidney and pig offal are unified in one pot, and all kinds of flavors are comprehensively synthesized in this neutralization, so that people can see the whole pig at a glance.