1。 Can bear hardships. Not afraid of dirty and tired.

2。 Since you are an apprentice. Listen to the master. Never take responsibility (even if he is wrong)

3。 Pay more attention to the cuisine. For what you don't know. Ask if you can. If you can't ask, just take a peek.

4。 The master led the children. Practice depends on individuals. Unless the host likes you very much. Otherwise, I wouldn't teach you by hand. Try to take good notes, which will be of great help to you in the future.

5。 Each store has its own characteristics more or less. I feel that I have the strength to do a good job in one store's cuisine (half a bucket of water is not enough) and change stores to learn new cuisines.

6。 The kitchen conspiracy is very serious. You are just an apprentice. Stay out of this. Do your job well.

For what you said, how many years will it take to get started, depending on the following points:

1。 Do you study hard?

2。 Did the master teach with his heart?

3。 There is a lot of work in the kitchen. Chinese food: handyman. Swimming pool. Change the cutting method of side dishes. Salt water. Cold dishes. Copy the pot. . . Finally, master. Japanese food: Sushi. Iron plate furnace, oven, blast furnace. Stove soup. Supply vegetables. Dish surface. . . Korean food is divided into cold dishes. Soup department. Meat department. The cake department. . Wait a minute. Otherwise, every position should be down-to-earth. You won't start.

Finally, a word of caution: to lie to others is to lie to yourself. Ask if you don't understand. Some teachers don't talk until you ask them. You asked, but he didn't say. It depends on your accomplishment. Haha ~