condiments

Fresh beef tendon (400g) and fresh pig intestine (300g).

condiment

Ginger (5g), garlic (5g), millet pepper (5g), green pepper (5g), Jiahao spicy fresh dew (5g) and Bajin chicken juice (5g).

kitchenware

fryer

1 change the knife and cook the beef for later use; Wash the pig's large intestine, change the knife and burn it for later use.

Heat a pot, add hot oil and saute ginger, garlic and millet pepper.

Stir-fry beef and fat sausage, add water and seasoning, roast with slow fire, and collect juice with green pepper.

Tip:

Tip: Don't overcook beef and pig intestines, and keep the taste.

Guizhou xiasuan griddle beef pork intestines

Shrimp acid is a specialty of dushan county, Guizhou Province, and it is also called Dushan Triacid together with hydrochloric acid and smelly acid. Shrimp acid is mainly used as an auxiliary material to cook "beef, tofu, fat sausage" and other staple foods, while celery, onion and fungi can be used as side dishes. This dish is called shrimp and sour beef.

food

Main ingredient beef 500g fat sausage 300g auxiliary material oil salt peanut celery 4 garlic garlic ginger mint.

step

1. Cut the beef into strips, slice it down along the fiber direction, and then cut it into shreds horizontally.

2. Cut the beef into even strips and pour in the salad oil.

3. Mix salad oil with beef strips and marinate for one hour.

4. Stir-fry peanuts at this time, stir-fry on low heat, and stir-fry after cooling.

5. Take out the fried peanuts for later use.

6. Pour the oil into the pot, add the cut fat sausage, stir fry for a while, and then pick it up for later use (I bought my fat sausage in the cooked food area of the market because I ate less. If I want more, I can buy it myself and cook it and cut it into pieces.

7. Continue to add beef and stir-fry until the beef changes color.

8. fish it up for later use

9. Pour the oil into the pot, add chopped garlic cloves and ginger slices, and stir-fry for fragrance.

10. Add celery and garlic sprouts in turn and stir-fry until slightly discolored.

1 1. Pour in one third of shrimp acid and continue to stir evenly.

12. Give me a close-up of shrimp acid.

13. Continue to add pepper.

14. Add mint and stir well.

15. Pour the fried beef and fat sausage in turn, continue to stir fry, and add appropriate amount of salt.

16. Put shredded white radish on the bottom of the pot, and then pour in fried shrimp and sour beef.

17. This is what it looks like.

18. finally, sprinkle mint and garlic seedlings on it, and then sprinkle peanuts to eat. Keep it simmered when eating, so it tastes better.

skill

1. Shrimp acid can be bought online. The sellers are all from Duyun, Guizhou. There are two kinds, one is bottled, which has been fried and I haven't eaten it yet. The other is my bagged shrimp and sour beef, which is used to overspend.

2. Eat shrimp and mint sour beef.

Shrimp acid is salty, so put it in to taste.

The purpose of soaking beef in oil is to lock the moisture of beef and make it tender. When frying beef, you need more oil. Just stir-fry the beef until it's 70% or 80% ripe, and it won't taste good if it's too old.