The teacher gave us an arduous task to learn to cook a dish, but it was only because I had never cooked before. I always try! Make scrambled eggs with tomatoes! I like eating, and it's easy to make.

I'll sort out the steps of scrambled eggs before I do it. Step 1: Wash and cut the tomatoes. Step 2: Beat the eggs. The third step: stir fry. The first step was completed soon, and I felt very relaxed. The second step is to beat the eggs. I thought it was simple, but I beat five or six eggs in succession, but I always failed. Either I can't break them and slide them into the bowl, or the egg white, yolk and eggshell slide down together. Alas, this bowl of eggs is all wasted. I'm not discouraged, I'm just curious about how to beat eggs well. I summed up the reasons for the failure and came to three points. Ha ha ha, anyway, fight again. I picked up an egg and banged it on the edge of the bowl. I quickly broke it and accurately flowed into the bowl. Okay, it worked. The third step, stir fry, turn on the gas stove, put the frying spoon and pour the oil. Well, here comes the question again, scrambled eggs or tomatoes first. In order not to waste any more, I asked my grandmother, and she said, of course, scrambled eggs first, then scrambled tomatoes. I followed suit and poured the eggs into the pot, which immediately stuck to the bottom of the pot. Fortunately, I put more oil in it, so it won't stick to the pan. When the eggs are fried, I'll take them out first, then add some oil to fry the tomatoes, fry the tomatoes into soup, then pour the fried eggs in, fry them a few times and add some salt. Ok, let's go out.

Ah, ha, a plate of delicious red and yellow, try it, although something seems to be missing. Yeah, not bad. This is my little achievement. When I think about it, my taste is not so picky. I feel so happy and have a little sense of accomplishment after eating my own cooking.

Chapter 2: Learn to cook a dish.

After school on Friday, Mr. Hu announced a good news to us-an autumn outing next Friday! However, this autumn outing is not going out to play, but an autumn outing on the tip of the school tongue! If we cook a dish, we will be the best. I listened and thought: what should I do?

When I got home, my parents also helped me think, and finally we decided to do "colorful".

This "colorful" is my name for this dish. Because I've eaten it before. It's colorful. It should be delicious! So, I named this dish.

The materials for making "colorful" are corn kernels, green beans, carrots and tribute pills. Early in the morning, we bought vegetables.

When I came to the kitchen, I washed all the materials first, then diced carrots and meatballs in half, and then put corn kernels, green beans, diced carrots and meatballs in a bowl. I am very excited to start cooking. My mother stood by and watched me, giving me guidance from time to time. This is my first time cooking, so maybe she is also very excited.

Turn the fire to medium heat first, and then pour some oil into the pot. This oil is really disobedient. Once in the pot, it jumps around uneasily. Really naughty! However, oil is a necessity for cooking. Without it, this dish is not delicious at all!

I put the ingredients into the bowl again, and I heard the voice of "hippo chef", as if oil and ingredients were greeting!

Cooking is not difficult! When you move the spatula in the pot, you can hear a rustling sound.

Oh, yes, I forgot to add water and salt! I quickly added water and salt, "sand, sand", and then I covered the box. After waiting for three minutes, a plate of fresh "colorful" came out of the pot. Look, there are red, green, flesh-colored and golden yellow. Smell it. It smells good. It can really be regarded as color, fragrance and taste! I can't wait to have a bite. "Oh, this is really the best thing in the world!" "