Do you remember the taste of mom's cooking?

Mother's cooking has a special taste. Even if you live thousands of miles away, go back to eat once a year. That feeling makes you full of strength and happiness!

Once, my husband asked me, what would you cook to make my son feel like a mother?

I paused.

Come to think of it, it seems that nothing can attract him except fruits of various shapes and occasionally innovative dishes!

0 1 mom's home-cooked dish

My mother has several dishes that are eternal in my heart and always taste the same. I also like the familiar, authentic and original feeling. My brother in my hometown also sends me photos from time to time.

Because it is a home-cooked dish, it has a special taste!

"Baked Chili cold eggplant", the eggplant is cooked with clear water, with emphasis on pepper. Put the roasted and chopped peppers on the filtered eggplant, add salt, put the shovel into the pot to burn red, and pour the oil into the shovel, and the oil will be hot immediately. Then pour the hot oil on the pepper, and the fragrance will immediately overflow (friends who don't live in the countryside should have no sense of picture)

"Fried shredded potatoes", "bacon potato chips" and "stewed local chicken" all retain the original flavor of the dish without any modification.

"Stir-fried sweet potato leaves with green pepper", put sweet potato leaves in a pot and stir-fry until three-thirds cooked. After the pot is cleaned, cut the green pepper and stir fry, add the sweet potato leaves and stir fry, and then serve.

02? Po po de Cai

My mother-in-law is good at cooking. Although the cooked rice doesn't look so good, it has his unique taste!

There are several kinds, and every time my husband eats them, he will feel like a mother.

"Dried rice with sauerkraut" is a special staple food in Guangyuan, probably because the water quality in Guangyuan is hard, so every household has the custom of making sauerkraut by itself, and the vegetables they grow are made with old sour water at home, so store them!

If you are in the countryside, you will cook the rice in a firewood hot pot, filter the water, put the rice on the sauerkraut after the rapeseed oil is used up, cover the pot and steam it until there is a crispy rice!

"Rice tofu" is also one of the mother-in-law's specialties, which is made by breaking the rice grown at home.

"Oil cake" is made of flour, lard, minced meat and various ingredients. It can also be made directly from the sweetness and crispy skin of white sugar, some "peanut porridge" sent by my mother-in-law and homemade kimchi, which is especially suitable for people who have no appetite in summer.

"Fermented rice wine", also known as rice wine, is an article confined by Guangyuan people. I usually prepare at home by myself. Usually guests go home, they leave in a hurry when they have no time to cook, or they are tired of working outside. After returning home, they can immediately cook a bowl of egg-blossom rice to pad their stomachs.

"Bean jelly" is a necessary dish of Sichuan cuisine, of course. Stir with warm water of sweet potato powder. When it is cold, you can eat it cold. Is a frequent visitor to the summer table.

"Corn steamed bread", the flour is kneaded into a thick shape, spread into a big round cake, spread a layer of mixed corn paste, roll the second layer at the same time, cut and steam. Golden corn flour is spirally distributed in flour, which is particularly beautiful. Of course, the taste is also very strong. My son and mother-in-law like steamed bread very much!

03? My food ...

I cook, nothing special, can be described in eight words. Eating seems to be an attitude.

"Keep the original flavor and like styling!"

I like to set the plates, and I like them to lie on the plates regularly, because it makes people feel happy.

I like the color matching of dishes, because the colors are pleasing to the eye;

I like to keep the cooked dishes. This is our menu. If you don't know what to eat today, you can "order" and save it by category, such as stir-fry, cold dishes, steamed dishes and stews.

I like the freshness of new dishes on the table. ...

In fact, in my opinion, your food hides your attitude towards life, and your food also hides your love for life!

Whether it is flashy, tasteless, or tasteless, it reflects your attitude towards life.

If you are a mother, a mother who can cook, does your cooking taste like a familiar mother? Are there one or two dishes that your children like?

If you are a mother who can't cook, do your children want to try the dishes cooked by her mother?

There are many ways of maternal love. The love hidden in the dish makes you forget it. Blood and cells are warm feelings!