To prepare Lincheng bacon, you need to prepare the ingredients first. When choosing meat, it is best to choose lean meat, so that the taste will be more delicious and the color will be more gorgeous. In addition to meat, you need to prepare seasonings such as butter, green onions, ginger, salt, sugar, soy sauce and cooking wine. After preparing these ingredients, you can start the next step.

The second stage: pickling step.

Wash the prepared lean meat and cut it into thick slices, but don't cut it too thin, otherwise it will be easy to overdo it. Then put the butter, onion and ginger into the pot and stir fry, and then add seasoning such as salt, sugar, soy sauce and cooking wine to stir fry. Finally, pour the seasoning into the pot, add the cut lean meat and stir well. Let stand and marinate for at least 3 hours or overnight. When the meat pieces are soaked in seasoning and salty, they can be cooked in the pot.

The third paragraph: cooking skills

When it's time to marinate, pour the meat into the pot, add a proper amount of water, cook it with high fire until the water boils, then open the lid and simmer it with medium and small fire until the meat is rotten. You can also add some spices such as star anise and pepper to improve the taste when cooking. Finally, sprinkle a little chopped green onion before cooking to make Lincheng bacon more fragrant. The cooked Lincheng bacon is delicious, salty and nutritious, and this delicious bacon can be preserved for a period of time and is convenient to eat.