Practice, 1: Chop the bought cock into large pieces and soak it in clear water for a while to remove the smell of blood.
2. Soak the loose umbrella in warm water, and set aside the soaked water.
3: Add a proper amount of water to the pot, blanch the chicken for 3-5 minutes, remove and wash, and control the moisture.
4. Heat another pot, add cooking oil, add star anise, pepper, onion ginger, dried pepper and stir-fry until fragrant.
5: Then pour the chicken pieces, stir-fry over medium heat until the skin is slightly burnt, add soy sauce and stir-fry with cooking wine.
6: Then add the water for soaking mushrooms and soaked mushrooms, add a little soy sauce for coloring, and season with salt and sugar.
7: Add dry powder skin and simmer for 30-40 minutes until the chicken is cooked and the skin is soft and rotten.
8: Then pour some sesame oil and sprinkle some coriander segments, and you can go out of the pot. Chicken stewed with mushrooms is finished!
Overview of technical points:
1: Buy the chicken, soak it in clear water first as far as possible to remove the fishy smell and blood, so that it tastes fishy.
2: The water for soaking mushrooms can be filtered and poured directly into the pot. If it is not enough, add some hot water.
3: When the pot explodes, put some dried peppers if you like spicy food. If you don't like spicy food, you can avoid it Just adjust it casually.
Cover the pot when stewing, so that the cooked chicken is tender and can shorten the time.
5: Fans don't need soaking. After breaking into small pieces, you can directly throw them into the pot for stewing. After stewing, the soup is more fragrant.