Detailed introduction to the method of braised beef tenderloin with dried aromatic tea tree mushrooms

Cuisine and function: home-cooked recipes

Technology: burning

Dried aromatic Ingredients for making braised beef tenderloin with tea tree mushrooms:

Main ingredients: 150 grams of tea tree mushrooms, 150 grams of beef tenderloin, and an appropriate amount of garlic.

Seasoning: broth, salad oil, salt, monosodium glutamate, starch, onion, ginger, oyster sauce, sugar, pepper, sesame oil, and water starch in appropriate amounts.

Teach you how to make beef tenderloin stewed with dried tea tree mushrooms, and how to make beef tenderloin stewed with dried tea tree mushrooms to be delicious

1. Soak the tea tree mushrooms and simmer them thoroughly with stock. Fry the garlic in oil until golden brown.

2. Cut the beef tenderloin into long strips, add salt, monosodium glutamate and starch to sizing it, and cook it in an oil pan.

3. Add onion, ginger, oyster sauce and stock into the pot, pour in the raw materials and bring to a boil, season and thicken.

Detailed introduction to the recipe of tea tree mushroom pheasant soup

Cuisine and function: delicious porridge soup

Technology: stew

Tea tree mushroom pheasant soup Production materials:

Main ingredients: 50 grams of tea tree mushroom, 1 pheasant.

Seasoning: appropriate amounts of stock, monosodium glutamate, chicken essence, and pepper.

Teach you how to make tea tree mushroom pheasant soup, how to make tea tree mushroom pheasant soup so delicious

1. Soak the tea tree mushroom and add broth to taste.

2. Blanch the pheasant, cut into pieces and set aside.

3. Put the raw materials into the pot, add the remaining seasonings, and simmer for about 1.5 hours.

Detailed introduction to the recipe of stir-fried beef tenderloin with tea tree mushrooms

Cuisine and function: home-cooked recipes

Technology: stir-fried

Stir-fried beef with tea tree mushrooms Ingredients for making willow:

Main ingredients: 200 grams of beef tenderloin, 100 grams of tea tree mushrooms, appropriate amounts of green pepper strips and red pepper strips.

Seasoning: appropriate amounts of barbecued pork sauce, salt, chicken essence, starch, pepper, Huadiao wine and salad oil.

Teach you how to make fried beef tenderloin with tea tree mushrooms. How to make fried beef tenderloin with tea tree mushrooms so that it is delicious

1. Wash the tea tree mushrooms, cut with a knife, and blanch them; add salt and chicken essence to the beef fillet. , starch sizing, lubricating oil for later use.

2. Heat oil in a pan, add raw materials, barbecued pork sauce, salt, chicken essence, pepper and Huadiao wine, stir well and serve.

Tips for making stir-fried beef tenderloin with tea tree mushrooms:

The frying time should not be too long.

Detailed introduction to the preparation of garlic and pepper tea tree mushrooms

Cuisines and functions: home-cooked recipes

Ingredients for making garlic and pepper tea tree mushrooms:

Ingredients: 150 grams of fresh tea tree mushrooms, 100 grams of ginger beans

Characteristics of garlic pepper tea tree mushrooms:

Peppery, slightly spicy, crispy and delicious

Teaching How do you make garlic pepper tea tree mushrooms? How to make garlic pepper tea tree mushrooms delicious

Production process: Cut the tea tree mushrooms into sections and cowpeas into boiling water and boil them raw before use. Chop the garlic and green pepper into cubes, add the boiled tea tree mushrooms, cowpeas, and flavor to a separate plate, mix well, and serve.

Taste type: garlic and pepper.

Detailed introduction to the method of roasting pork ribs with tea tree mushrooms

Cuisine and function: home-cooked recipes

Taste: salty and umami Process: roasting

Ingredients for making roasted pork ribs with tea tree mushrooms:

Ingredients: 500g pork ribs (large ribs)

Accessory ingredients: 100g willow pine mushrooms

Seasoning: 15 grams of ginger grams, 15 grams of garlic (white skin), 2 grams of pepper, 2 grams of white sugar, 15 grams of light soy sauce, 2 grams of chili (red, sharp, dry), 15 grams of cooking wine, 50 grams of claypot sauce

Teach you how to make tea tree mushroom braised pork ribs, how to make tea tree mushroom braised pork ribs so delicious

1. Put the ribs in a pot of boiling water and blanch them;

2. Heat the oil. Fry the garlic and ginger until fragrant;

3. Add some Sichuan peppercorns and dried chili peppers;

4. Add an appropriate amount of claypot sauce and stir-fry until fragrant;

5. Put Stir-fry the blanched pork ribs.

6. Add water and bring to a boil, then reduce the heat to low, add cooking wine and a little sugar soy sauce to adjust the flavor;

7. After about 40 minutes, when the ribs are basically cooked, add the tea tree Cook the mushrooms until cooked.

Instructions for making braised pork ribs with tea tree mushrooms:

The water used to soak the tea tree mushrooms can be reserved.