Zanthoxylum bungeanum seed oil can be processed, used as edible oil and industrial oil. Zanthoxylum bungeanum seeds can also be used to make marinated soup, pickled food or stew. When cooking, put a few pepper seeds in the hot oil in the pot to increase the flavor of the dish.

Another method is to cook pepper seeds with clear water in advance, and then add a little pepper water during the cooking process. According to everyone's different tastes, you can choose the depth of boiled pepper. The vegetables fried in this way are also very fragrant with Chili.

When making steamed dumpling stuffing. You can fry the smell of Chili with oil. Then. Pour the fried pepper oil into the stuffing, which will increase the flavor of the stuffing.