Liangzhou mutton is tender, fat but not greasy, thin but not fat, and has become a well-known food, which can be called delicious food. The history of eating mutton in northwest China is very long. According to historical records, as far back as the Tang Dynasty, Liangzhou was famous for its animal husbandry, and mutton in Hexi Corridor was used as a tribute.

2. Liangzhou yellow and white cattle

Wuwei City of Liangzhou Cattle Association implements brand strategy, encourages and supports the identification and certification of pollution-free agricultural products, green food and organic food, cultivates independent brands, develops high-end products, and makes Wuwei a brand of green, safe and high-quality livestock products.

3. Minqin mutton

Minqin mutton Minqin mutton, mainly produced in Minqin County, Gansu Province, is a geographical indication product in China. It is a geographical indication product approved by the General Administration of Quality Supervision, Inspection and Quarantine of China. Refers to a specific variety of mutton produced in Minqin County, Gansu Province and processed by a specific process.

4. Minqin honeydew melon?

Minqin honeydew melon is produced in Minqin County, Gansu Province, with a planting history of more than 50 years, and its product quality is superior to similar products in other places. Fengshou Township, Minqin County, Gansu Province is rich in yellow river honeydew melon, white melon and tulip, with a planting history of more than 50 years and a planting area of10.5 million mu.

5. Minqin wolfberry

Minqin Lycium barbarum has the characteristics of "rosy color, full granules, sweet taste and rich sugar content", which can be used as both medicine and food, and has many pharmacological effects such as enhancing immunity and antioxidation. The fruit is spindle-shaped or oblong, with orange or red skin, obvious white stalk marks at the base, thin and shriveled skin, and the weight of dried fruit ranges from 500/100g to 766/100g.

Baidu encyclopedia-Wuwei