Yam is also known as yam, yam, potato and jade salt. The effects of yam mainly include invigorating spleen and stomach, replenishing fluid and benefiting lung, tonifying kidney and astringent essence, replenishing triple energizer, tonifying lung and tonifying kidney. It is used for chronic diarrhea due to spleen deficiency, asthma and cough due to lung deficiency, and deficiency of essence due to kidney deficiency. Yam directly cooks porridge. Children don't like it. It is best to make noodles with yam. They like it very much. Today, I will share with you how to make noodles with yam. Remember to like and pay attention to your favorite friends!
Materials?
950 grams of medium gluten flour
259 grams of cooked yam
Salt 3g
250 grams of water
Proper hand powder anti-sticking
How to make yam noodles (yam noodles)
Get the materials ready and sift the flour for later use.
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Peel and slice Chinese yam, and steam for later use.
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Put the cooked yam into a blender or a wall breaker, add water to make a paste, and pour it into a kneading bowl.
Add flour and salt and start kneading. If you want noodles to have gluten, you must knead them more and knead them into dough with smooth surface.
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Cover with plastic wrap, or wrap with plastic wrap, and wake up 15 minutes.
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Divide the dough into three parts and cover with plastic wrap.
Take out the first portion of dough and put it on the chopping board. Sprinkle a layer of dry flour on the chopping board in advance, roll out the dough with a rolling pin, spread the dry flour and roll it into a large piece.
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After rolling to a suitable thickness, sprinkle a layer of dry flour on it, then fold it up and cut it into the desired width with a sharp knife.
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After cutting it all, grab it with your hand and shake it. Shake off the noodles and cook. If you can't finish it too much, you can keep it frozen.
You can also press it with a machine! Machines are more convenient!