Features are fragrant and tender.
Ingredients: beef tenderloin 750g, plate meat 125g, pineapple (canned) 150g, onion 125g, and green pepper 50g. Seasoning: 50g of salad oil, 20g of lemon juice, 25g of coriander, 25g of garlic cloves, 20 cloves of clove, salt and pepper.
Production process: 1. Wash beef and cut into pieces, and pat it into steak with a thickness of about 1 cm with a spatula; Wash and slice the plate meat; 2. Wash onion, green pepper, coriander and garlic cloves and cut into powder; Spare. Mix steak, salt, pepper, minced onion, minced garlic, lemon juice, salad oil and minced coriander, marinate for about 1 hour, then put a cow into a baking tray, then put two pieces of meat horizontally and vertically in a cross shape, insert four pieces in the middle, pour pineapple juice, and put it in an oven for 2 10 degrees.
Recipe name shepherd's purse pheasant slices
Its cuisine is Shanghai cuisine.
Shanghai cuisine types
The basic feature is that it is suitable for both spring and winter.
The basic materials are pheasant (300g), shepherd's purse (50g), winter bamboo shoots (125g), egg white (2 pieces), chopped green onion, ginger rice, yellow wine, white sugar, white soy sauce, salt, monosodium glutamate, water chestnut powder, sesame oil and clear soup (75g).
1. Cut the pheasant into pieces, put it into the pulp mixed with broken protein, salt and water chestnut, and slice the winter bamboo shoots; Soak shepherd's purse in boiling water, then wash it with cold water, squeeze out the water and cut it into fine powder.
Second, open the pig oil pan, put the winter bamboo shoots into the pan, slide them open, pour them out, filter out the oil and put them away. Open another pig oil pan. When it is half cooked, add the sliced pheasant and slide it for about one minute. Take it out and put it with the winter bamboo shoots.
3. Put the shepherd's purse into the oil pan, add the onion, ginger, wine, soy sauce, sugar, monosodium glutamate and broth to boil, then pour the pheasant slices and winter bamboo shoots, turn over and pour some sesame oil, that is, take out the pan and put it on the plate.
Sesame fillet
Its cuisine is Shanghai cuisine.
Types and local characteristics
The basic characteristics of Shanghai-style dishes are black and yellow, tender outside and salty and crisp.
The basic ingredients are tenderloin, black and white sesame seeds, lettuce and eggs.
Features: Shanghai-style dishes are black and yellow, tender and salty.
Ingredients: 500g tenderloin, 50g black and white sesame 1 50g, 50g lettuce, egg1piece, 25g starch.
Cooking method: Slice tenderloin loosely and use wine, salt, pepper, eggs, monosodium glutamate and starch.
Marinate for 10 minute, and divide the meat slices into two parts, one is white sesame and the other is black sesame.
Heat the oil to 70%
Stewed hairy Crab
Its cuisine is Shanghai cuisine.
Types and local characteristics
The basic feature is the famous Shanghai cuisine, which mainly highlights the original flavor of crabs, with orange color, delicious crab meat and rich nutrition.
The basic materials are freshwater crab 2500g, soft candy 150g and chopped green onion.
Features: The famous Shanghai cuisine mainly highlights the original flavor of crabs, with orange color, delicious crab meat and rich nutrition.
Ingredients: 2500g freshwater crab,150g soft sugar, chopped green onion,
50g of Jiang Mo, 0/00g of balsamic vinegar and soy sauce/kloc-,20g of sesame oil.
Cooking method: Tie the crab claws and crab feet tightly with a string. Mix chopped green onion, Jiang Mo, vinegar and sugar as dipping sauce.
Subcontract ten small plates. Steam the crab in a cage, take it out, untie the rope and put it on a plate.
Its cuisine is Shanghai cuisine.
Types and local characteristics
Raw materials:
Minced pork, green vegetable core, water chestnut, whole wheat toast, onion ginger, eggs.
Seasoning:
Cooking wine, salt, soy sauce, sugar, sesame oil
Raw materials:
Minced pork, green vegetable core, water chestnut, whole wheat toast, onion ginger, eggs.
Seasoning:
Cooking wine, salt, soy sauce, sugar, sesame oil
Raw materials:
Minced pork, green vegetable core, water chestnut, whole wheat toast, onion ginger, eggs.
Seasoning:
Cooking wine, salt, soy sauce, sugar, sesame oil
Exercise:
1. Chop the onion and ginger, break the eggs and add them to the minced meat.
2. Add cooking wine and salt to the minced meat and stir vigorously in the same direction until it becomes thick;
3. Peel and chop the water chestnut, chop the whole wheat toast (the practice of whole wheat toast is here), add it to the minced meat and stir well.
Another soup.
Yam ribs soup
Its cuisine is Shanghai cuisine.
Types and local characteristics
Raw materials:
Chinese yam, sparerib, onion, ginger, salt, yellow wine.
Exercise:
1. Wash yam, peel and cut into pieces, and steam for 2 minutes.
2. Wash the ribs, add water to the casserole, boil, and skim off the floating foam.
3. Put ginger slices and onion knots, add yellow wine and turn to low heat.
4, simmer for an hour, pick up the onion knot, put the yam, boil over medium heat and turn to low heat.
5. After half an hour, add a proper amount of salt and continue to simmer for half an hour until the yam ribs are crisp and rotten.
Another dessert.
Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries;
Ingredients red wine 1 cup, a little sugar;
Making 1, cutting pineapple, apple, kiwi fruit and banana into cubes, and dividing 1 into 4 parts; 2. Add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time; 3, 1 hour, take it out of the refrigerator and put the cherries in it.
Features refreshing, summer heat; Red, yellow, green and white.