material

Three eggs.

Rice 1 small bowl

Onion 1 small pieces

Wandou Suiyi

3 or 4 diced shrimps.

Carrots 1 small pieces

A little salt

A little white pepper

Ketchup 1-2 tablespoons is about 15-30ml.

A little sugar

A little salt

Water starch 15ml water +5ml dry starch.

working methods

1. Here are fresh peas, minced onions, diced carrots and fresh shrimps. After washing the shrimps, cut them into dices and marinate them with a little salt and white pepper.

2. three eggs, add a little salt to break up, I hope it can be done without salt, you can add a little water starch.

Blanch the peas in boiling water and prepare a small bowl of rice.

4. Make a tomato fried rice first, pour a little oil into the pot, add onion and stir fry after heating, then add diced carrots and peas, stir fry well, then add rice, add tomato sauce, a little salt and a little sugar, stir fry well and serve for later use. There are any kinds of fried rice, such as tomato sauce and curry. ...

5. add a tablespoon of oil to the pot, pour in the egg liquid and spread it into an egg skin. When the egg liquid is about to solidify, put fried rice on one side of the egg skin, and then fold the egg skin in half to eat. Pour some ketchup on it when you eat.

Beef Rice

Beef brisket and potatoes are used.

Carrots and onions

Japanese curry with coconut milk

Vegetable oil rice

working methods

1. Wash the brisket, blanch it with boiling water, and rinse it with blood.

2. Cut the beef brisket into small pieces 1CM square, peel carrots, potatoes and onions, and cut into pieces of the same size.

3. Add water to the pot again, boil the beef and stew for 1 hour until the brisket is cooked and soft.

4. Put a little vegetable oil in another pot, add onion and stir fry, add beef and all vegetables and stir fry for 5 minutes.

5. Add coconut milk and water and cook for 30 minutes until all vegetables are soft.

6. Add Japanese curry blocks, stir well and heat for 5 minutes until the curry juice is moderately viscous.

7. You can stew the rice on the way to curry and pour the curry on the rice.

Scrambled eggs with carrots

material

Two eggs

Two little carrots

Peanut oil salt soy sauce pepper onion ginger garlic

working methods

1. Wash and slice carrots, and break eggs.

2. Heat the oil in a wok, fry the eggs and take them out for later use.

3. Put a little oil in the pot, heat it, saute the minced ginger and garlic, and add carrot slices to stir fry.

Season with pepper and a little soy sauce.

5. Add scrambled eggs and stir well.

6. Finally, add salt and chopped green onion and mix well.

Duck with Chili sauce

material

Half a duck

Sweet pepper, star anise pepper, onion, ginger, garlic, clove, sesame sauce, soy sauce, white sugar, beer-flavored douchi sesame oil.

working methods

1. Wash duck, chop into small pieces, drain and slice ginger.

Prepare a small tank of oil.

3. Fry ducks directly in the oil pan.

4. Fry until the meat surface is slightly burnt, and take out the oil filter.

5. Juice adjustment: soy sauce, soy sauce, salt, sugar, beer, seasoned lobster sauce and sesame oil.

6. Put fragrant leaves, pepper, star anise, pepper, onion, ginger and garlic cloves in the pot.

Add the sauce

8. put clear water

9. Cover the pot and cook for 10 minutes.

10. Open the lid.

1 1. Add duck.

12. Pour in beer

13. Bring the fire to a boil.

14. Bring the fire to a boil.

15. Cover the pot and turn to medium heat for stewing.

16. You don't need to collect the juice, just cook the duck and serve it.

17. Spicy (optional) Take the duck out and put it in the pot.

18. Pour some marinade

19. Put pepper.

20. Put white sesame seeds

2 1. Stir fry with fire

22. Just pour some marinade when you eat.

Cold kelp silk

material

Kelp, carrot, pepper, vinegar, sugar, chicken essence, garlic paste and pepper oil.

working methods

1. Shake the soil off the dried kelp slightly and steam it in a steamer for 30-40 minutes.

2. Soak the steamed kelp in clear water for 2-3 hours, and rinse it off.

3. Cut the soaked kelp into filaments, add some vinegar to boiling water, add kelp shreds and cook for 3-5 minutes, then take it out and let it cool.

4. Add shredded carrots, shredded peppers and other side dishes, add salt, sugar, chicken essence, vinegar, garlic paste and pepper oil and mix well.

braised eggplant

Eggplant minced meat

Douban soy sauce

Salt monosodium glutamate

Chicken essence sugar

Chinese prickly ash powder

working methods

1. Wash the eggplant, cut it into strips or dices (according to personal preference), put it in the pot, sprinkle with salt and marinate 10-30 minutes.

2. Drain the water separated from the eggplant and put it on a plate for later use. (This step is very important. You can use your hands or tools to overstock the eggplant and squeeze out the water in the eggplant. )

3. Add oil to the pot and heat it to 80% heat. Add eggplant and stir-fry slightly.

4. Turn to medium heat and stir-fry the eggplant slowly until it becomes soft and shiny. Add watercress, salt, soy sauce and soy sauce, and continue to stir fry.

5. Stir-fry until the eggplant is almost cooked, add minced meat, add sugar and pepper powder (optional, don't like it), stir-fry slightly, turn off the heat, and transfer to the hardcover plate of monosodium glutamate and chicken essence.

Special braised pork

material

Pork belly and garlic soy sauce, sugar and salt water

working methods

1. Wash the pork belly, cut it into small pieces, blanch it in boiling water, then pour it out and rinse it with cold water until it is completely cooled.

2. Boil the water, then blanch the small pieces of pork belly in boiling water, and then pour out the cold water until it is completely cooled.

3. Add a little oil-fried garlic to the wok, add a small piece of pork belly, stir-fry until the surface of the meat is slightly burnt, then add a proper amount of soy sauce, sugar, soy sauce and water, stew for 20-30 minutes, and then turn off the fire.

4. When the meat in the pot is completely cooled, add things to stew together, such as eggs and potatoes ... add water and stew for about 20-30 minutes.

Sweet and Sour Spare Ribs

Take 500g ribs as an example, 3 spoonfuls of starch and pea starch.

About 15 rock candy, sugar is ok, not tangled! 3 teaspoons vinegar

1 tablespoon salt, 2 tablespoons soy sauce (actually, it's not necessary, I've tried it, except that it may not look good without soy sauce, but it tastes good)

working methods

1. Put the water into the soup pot and boil the ribs. Add a little salt and continue to cook until the ribs are cooked. Take out and drain for later use.

2. Take another bowl, add starch, vinegar, soy sauce, salt and rock sugar, take a proper amount of sparerib soup and stir it evenly to make a sauce for later use.

3. Put the bottom oil in the wok and stir-fry the ribs quickly until the ribs turn yellow. Turn to low heat and pour in the flavor juice. Continue to stir-fry until the soup is dry and evenly cover the lovely ribs.

4. Pack sesame seeds and order two drops of sesame oil. This step of pure makeup can be ignored ~

Beef vermicelli soup

Beef vermicelli or vermicelli with ingredients

Green vegetable bean sprouts

chinese anise

Fried onion and ginger

Old cooking wine

Cinnamon leaf

Dried salt pepper

working methods

1. Cut the beef into fist-sized pieces, wash it, put it in a pot with cold water, add some cooking wine, and take it out after boiling.

2. Pour hot water into the pot and add beef, onion ginger, cooking wine, pepper, aniseed, cinnamon, fragrant leaves, dried peppers, soy sauce and soy sauce. After boiling, continue to cook 1 hour and add some salt for half an hour.

3. Let it cool and put it in the refrigerator overnight to make the meat more tasty.

4. Boil vermicelli or vermicelli in white water, and cook vegetables and bean sprouts in a bowl by the way.

5. Cut the beef into cubes and put it in a bowl.

6. Take a bowl of cook the meat soup, boil it and pour it into the bowl.