Interpretation in vernacular Chinese: Sweet-scented osmanthus stuffing is wrapped in walnut kernel, and pearl-like glutinous rice is washed in the well. It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind by the light of the lamp test.
2, sesame cakes are like Kyoto, and crispy noodles are freshly baked. ? -From the Tang Dynasty: Bai Juyi's "Sending Hu Cake and Yang Wanzhou"
Explain in vernacular Chinese: The sesame cakes made in Chang 'an style are fried fresh and crisp.
3, Xinjin leek yellow is nowhere in the world, and the color is more than three feet like goose yellow; The meat in the east gate is unique, and the fat is not reduced. -From Song Dynasty: Lu You's Vegetable Book
Explain in vernacular Chinese: the color and length of leek yellow cultivated in Xinjin, Sichuan are not as good as those in other places. The color is like goose yellow, and the length can reach more than three feet. The pork in Dongmen is the best in the world. It tastes as fat as Hu.
4, a cup of oyster sauce, grab the oil onion. -From the Song Dynasty: Lu You's Hunger for Beauty.
Explain in vernacular Chinese: Add a cup of minced ginger and garlic to make delicious scallion oil food by hand.
5, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, it looks good when the fire is full. -From Song Dynasty: Su Shi's Ode to Pork
Explain in vernacular Chinese: wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flame. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.