2. Grilled steak with red wine

3. Cheese _ Steak

4. Grilled steak with garlic and honey sauce

5. Baked steak with tinfoil and honey sauce

6.black pepper steak

1. Ordinary barbecue steak: materials: steak, French fries, butter, barbecue sauce. Practice: first beat the steak with the back of the knife. The thickness of steak should not be too thick. Marinate the beef with barbecue sauce for about an hour. Wash off the sauce on the surface of beef with cold boiled water first, then fry it in yellow, and then prepare butter. After the butter melts in a small hot pot, fry the beef over low heat. As for rare, medium or medium, it depends on your own taste. Then take out the fried steak, pour the sauce into the pot, boil it with butter, and season the sauce if necessary. Serve, arrange the French fries and pour the freshly cooked beef sauce.

2. Roast steak with red wine: Ingredients: 2 steaks, 20g butter, 20g red wine, appropriate amount of black pepper, appropriate amount of spiced powder, 2g salt and appropriate amount of onion. Practice: Wash the steak, drain it, put it in a fresh-keeping bag, and beat it with a rolling pin (or knife surface) several times to break the tendons, so that the meat will be tender and will not shrink when roasted. Sprinkle some black pepper on both sides of the steak, then spread butter and salt, massage and marinate for about 30 minutes. Preheat the oven to 200 degrees, put the cured cattle into the baking tray, sprinkle with appropriate amount of pepper and spiced powder, bake in the middle layer for 15 minutes, and turn it upside down for 10 minutes. (well done) If you want to eat tender, the time can be shortened. Add an appropriate amount of onion to the red wine and heat it. After the steak is roasted, pour the hot red wine on it.

3. Cheese _ steak: Ingredients: steak 150g, a small piece of butter, vegetable oil 10g, 2 cloves of garlic, mozzarella cheese 1 slice, and 60g of black pepper juice. Practice: pour vegetable oil and butter into the pot, add garlic cloves when the oil is hot, then add steak, fry 2 steaks on high fire and lock the gravy. Stir-fry the steak on both sides for 3 to 5 minutes and then put it on the plate. Pour the black pepper juice into the pot, heat it and pour it on the steak. Cut the cheese into strips and spread it evenly on the steak. Then put it in the oven, fire up and down, 8 to 10 minutes. Take it out and eat it

4. Grilled steak with garlic and honey sauce: material: beef ribs, honey, garlic and chives. Practice: soak the beef ribs in water for an hour, try to change the water and soak the blood out. Brush with honey and sprinkle with minced garlic and shallots. Put it in the oven at 180℃ and bake for 15 minutes to 20 minutes.

5. Baked steak with tinfoil and honey sauce: Material: beef ribs, soy sauce, salt, Chili powder, pepper, honey and sesame. Practice: soak beef in water for about an hour and change the water every 20 minutes. After draining, add soy sauce, Chili powder, pepper and salt to marinate for 30 minutes. Coat with honey, sprinkle with sesame seeds, wrap in tin foil and put in a baking tray. 400 degrees Fahrenheit for 40 minutes.

6. Black pepper steak: Ingredients: beef 1 piece, half onion, 2 garlic pieces, butter 1 piece, and a little black pepper. Practice: cut the beef into pieces half the size of a palm, pat it loose with a glass bottle or meat hammer, and chop the garlic and onion. Sprinkle salt and black pepper on the meat, evenly spread it on both sides and marinate for an hour or two. Put butter (olive oil can also be used) in a hot pot, set the steak after the oil melts, and slowly fry it to the degree you want. Dish the steak and fry the garlic and onion with the remaining oil in the pan. Stir-fry onion until soft, add a bowl of water to boil, and add a few drops of wine. Season with salt and black pepper (adding oyster sauce is better), stir-fry until thick, and pour black pepper sauce on the steak.