Ingredients: duck, yam, mushroom, onion, ginger, cooking wine, pepper powder, fragrant leaves, cinnamon, salt and pepper.

Exercise:

1, duck meat is soaked in blood, boiled water is added with a little cooking wine, and duck legs are blanched in a pot to remove fishy smell;

2. Boil boiling water in another pot, add onion and ginger slices, and stew duck meat in the pot. Add cooking wine, pepper powder, fragrant leaves and cinnamon, and simmer for about 1 5 hours.

3. Peel and slice Chinese yam and slice mushrooms with water;

4, yam, mushrooms into the pot and continue to stew for about half an hour;

5. Season with salt and pepper.