Changyuan specialty 1: Jiashe pig offal
Jiashe pig offal is a traditional famous food in Changyuan, Henan Province. Firstly, pig's head and trotters are used as main raw materials, and salt, onion, ginger, vinegar and pepper are added. The produced pig viscera is fat but not greasy, with fresh and tender meat, smooth entrance and mellow taste.
Changyuan specialty 2: Changyuan bean curd
Changyuan bean curd is a traditional famous food in Changyuan, Henan Province. Its production method is very fine, and the requirements for water quality are very high. Soybean is used as the main raw material and made by traditional production methods. The produced Changyuan tofu is tender, smooth and delicious, rich in nutrition and delicious.
Changyuan specialty 3: Luyuan Shuang Huang Yan Jia Dan
Egg food is also a common food in our life. There are many kinds, each with its own taste and eating method. Then what I want to introduce here is the domestic goose egg in Changyuan, which is rich in nutrition and contains many trace elements necessary for human body, and has a good effect of invigorating qi. For this kind of egg, local residents often use it to pickle salted duck eggs. Moreover, this kind of egg has another feature, that is, every egg is double yellow, pure in color and white in protein, which is a healthy food suitable for all ages.
Changyuan Specialty 4: Zhao Di Green Food Rice
Rice is the staple food we often eat, and we can eat it almost every day, so it is necessary to choose rice. What I introduce here is rice in Changyuan County. The environment here is suitable. The rice grown is full of grains and pure in color. The steamed rice is fragrant, soft, tender, nutritious and healthy. It is a kind of pure green edible rice with rich nutrition and delicious taste.