Western vegetables include cabbage head, lettuce, tomato, mushroom, horseradish, onion, carrot, celery, purple cabbage, arugula, artichoke and so on. Among them, mushrooms are very elastic and have been served with steaks. In addition to the common Tricholoma, you can also mix with a variety of mushrooms, such as crab-flavored mushrooms, Coprinus comatus, mushrooms and so on.

Vegetables and fruits play an important role in western food, among which vegetables can be used as main ingredients, auxiliary materials and ingredients. Both cold and hot dishes need some vegetables. Now westerners are more and more interested in vegetables, so they use a wide variety of vegetables.

Western vegetables include cabbage head, lettuce, tomato, mushroom, horseradish, onion, carrot, celery, purple cabbage, arugula, artichoke and so on.

1, red and white cabbage head

Cabbage head, also called laver head, looks a bit like radish, with thin skin, dark brown, purple meat, extremely rich color and slightly sweet taste. Mainly produced in Russian, but also cultivated in northern China. Cabbage head is the main raw material of cabbage soup and can also be used as a side dish.

2. Lettuce; lettuce

There are two kinds of lettuce: group lettuce and peanut vegetables. The shape of the lettuce is a bit like a small green vegetable, while the peanut vegetable has no obvious package. Leaves open like antlers, slightly bitter. These two kinds of lettuce are very fragrant and refreshing, suitable for raw food, mainly used for cold dishes and side dishes.

Step 3: tomatoes

Usually, string tomatoes and cherry tomatoes with thin skin will be selected in western food. The processed tomatoes have better taste, natural wrinkles and skin explosion. Explosicum feels delicious and the sweet and sour taste is softer.

4. Mushrooms

The ingredients of Auricularia are very elastic, and they are all delicious juices in the mouth, often paired with steaks. In addition to the common Tricholoma, you can also use a combination of various mushrooms, such as crab-flavored mushrooms, Coprinus comatus, mushrooms and so on. The processing methods of frying and frying can keep the delicious flavor and juiciness of auricularia auricula.

Step 5: carrots

Carrots are crisp, sweet and delicious. Usually, it is recommended to choose finger carrots. If it is difficult to purchase, you can also choose big carrots with soil, so that the flavor of carrots will be more intense, and you can make more efforts in modeling during processing.