Golden brain flower

What this dish does: Sichuan cuisine (such as the recipe Fish Flavored Cowpea)

How does this dish taste: Fried (such as the recipe Pig's trotter cake with red pepper sauce), salty and umami flavors (such as the recipe roasted turkey)

Main ingredients: 500 grams of pig brain

Supplementary ingredients: 100 grams of eggs starch (broad beans) 50 grams

Required seasonings: 10 grams of salt, 15 grams of vinegar, 5 grams of MSG, 2 grams of cooking wine, 15 grams of sesame oil, 5 grams of ginger, 5 grams of green onions, 5 grams of salad oil, 100 grams of salad oil

How to How to make honeysuckle:

Step 1.

Wash the brains and put them into boiling water with salt and boil them thoroughly;

Step 2.

Drain the water and cut into 2 cm square pieces;

Step 3.

Put the eggs and soybean flour into one Mix the egg mixture in a bowl, add the brains and wrap them evenly;

Step 4.

Put the brains into a hot oil pan and fry until golden in color and crispy, take it out and assemble it Put it into a plate, add the sweet and sour sauce in another pot, and pour it over the brains.

Therapeutic effects:

Pig brain is cold in nature and sweet in taste; Replenish bone marrow and strengthen the brain.

Recipe nutrition:

There is a folk saying that eating brains can replenish the brain. Eating it has a good brain-building effect.