1. Material: one green eggplant, half red pepper, four cloves of garlic, a little ginger, a little oil, a little salt and a little chicken essence.

2. Wash and pedicel eggplant for later use.

3. Cut the eggplant into strips.

4. soak the cut eggplant in water for ten minutes.

5, red pepper cut into strips, ginger and garlic cut into the end.

6. Turn on the fire and heat the pot. When the pan is hot, drain the oil. When the oil is 50% hot, add ginger and garlic into the pot.

7. Pour in the eggplant and stir fry.

8. When the eggplant begins to soften, add the red pepper and continue to stir-fry the salt.

9. You can add some water in the process of frying, and then fry until the water is dry.