Ingredients: 500g papaya, lemon 1 piece.

Accessories: sugar 35g, maltose 35g.

Practice steps:

(1) Prepare all materials.

(2) Peel papaya and cut into pieces.

(3) Put it into a boiling pot and add sugar.

(4) Bring to a boil with high fire, turn to low fire and cook until papaya becomes soft, and add lemon juice when fluffy.

(5) Continue to simmer and stir constantly.

(6) Cook papaya into paste, add maltose, and continue stirring until maltose is dissolved and the jam is sticky.

(7) Put it into a dry bottle and seal it.

2, papaya tremella syrup:

Ingredients: half papaya, 3 tremella.

Accessories: appropriate amount of rock sugar and Lycium barbarum.

Exercise:

(1) Preparation materials.

(2) Soak tremella in clear water for more than 1 hour, and change water in the middle to remove some impurities. Lycium barbarum itself is soft and can be washed.

(3) Peel papaya, remove pulp and cut into pieces.

(4) Add enough water to the casserole, put the black fungus in, add papaya and cook for 30 minutes, once a day.

(5) Add rock sugar for 30 minutes.

(6) Add Lycium barbarum, cease fire for 5 minutes, and let it cool before drinking. Cold storage tastes better.

3, papaya sago syrup:

Ingredients: papaya 1 piece, purple potato 1 piece, 50g sago, 8 quail eggs.

Accessories: appropriate amount of sugar and water.

Exercise:

(1) required materials.

(2) Peel the purple potato, wash and cut into pieces, and steam it in a steamer. Boil quail eggs and steam purple potatoes at the same time. )

(3) Peeling papaya, removing seeds and cutting into small pieces.

(4) Cooked quail eggs are also shelled.

(5) Take a small pot, add a proper amount of water to boil, add sago and cook for about 10 minute, turn off the fire, cover the pot and simmer for 10 minute. (Repeat the steps once until the sago is transparent. )

(6) The steamed sago is transparent, and there is no white spot in the middle, which proves that it is ripe. Rinse with cold water to remove mucus and soak in cold water for later use.

(7) Add a proper amount of water to the pot to boil, first add papaya and sugar to boil.

(8) After boiling, add other ingredients to cook together and turn off the fire.

(9) Put the finished product into a bowl, and mix the sago well to serve.