Tofu scrambled eggs

1.

Beat the eggs into a bowl and stir well;

2.

Cut onion into powder;

3.

Put the wok on medium heat and add appropriate amount of oil;

4.

After the oil is heated, add shallots and tofu and stir fry, mash with a spatula and stir fry a few times;

5.

Pour the egg liquid into the pot, add some salt and soy sauce, stir-fry for a while and serve.

2.

Chop shallots and beat eggs. Heat the wok with oil and pour in the eggs. After the bottom of the egg liquid is solidified, put the tofu block. Crush tofu with a spatula.

6 put salt, pour in soy sauce and stir well.

Add chopped chives and coriander several times. Pour sesame oil into the pot.

3. Steamed eggs with lactone tofu

Prepare two boxes of lactone tofu, take the lactone tofu out of the box and put it on a plate, cut it into thick slices with a knife, beat five eggs around it and sprinkle a little salt. Steam in a steamer for about 10 minute; After steaming, add some soy sauce and steamed fish sauce. No monosodium glutamate, prepare chopped green onion. Heat the base oil and stir-fry the dried Chili until fragrant. Pour it on the lactone tofu sprinkled with chopped green onion and put some coriander segments.

skill

1. Don't steam the eggs for too long; This dish does not need monosodium glutamate.