Yam and fish. How to do it?

Cut, cut, cut. Cut according to your own ideas. ?

Fish fillets. (The cutting is too ugly. So I won’t post the picture)

After the fish is sliced, add cooking wine and glutinous rice flour. Marinate for a while.

Can’t you see the fish?

Then pour in the oil, add green onions and ginger, heat it, then add the marinated fish and stir-fry. Finally pour in the yam. stir fry.