Step by step

1

After washing peanuts and soybeans, soak them in clear water overnight until they are soaked, wash coriander, remove and drain, wash ginger and cut into large pieces, peel onions and cut into sections, slice radishes, and keep cabbage for later use.

Step by step

2

Put peanuts and water into a rice cooker, add ginger slices and star anise and simmer. After 20 minutes, when the peanuts are cooked, add the soybeans and cook for 10 minutes, and add a spoonful of salt.

Step by step

three

Add sliced radish and Chinese cabbage, add appropriate amount of onion and cook for 10 minute.

Step by step

four

Finally, add coriander, add some soy sauce, and add some soy sauce, the color will be darker. Cover the pot and cook for 15 minutes, then turn off the power. Don't worry about the pot, stew for another 20 minutes. After 20 minutes, boil the pot and add a little monosodium glutamate to taste (stew for a while to make the raw materials more tasty, otherwise it is called soy sauce dish).