First, what is the method of stir-frying shrimp tails in the night market to add flavor? Main ingredients: crayfish tails, lettuce auxiliary ingredients: edible oil, light soy sauce, spicy skin, peppercorns, spicy fish Hot pot base, ginger, garlic, green onion, pure grain wine. Defrost the lobster tails, soak them, rub them and wash them, pull out the shrimp intestines, mince the onion and garlic, clean the lettuce into hob pieces, soak the peppercorns and spicy skin in hot water for 1 minute and remove. Heat the oil in a hot pan, heat 70% of the oil, stir-fry the onion and garlic until fragrant. Add peppercorns and spicy skin and stir-fry until fragrant. Add spicy fish hot pot base (this saves a lot of time in preparing spices), stir-fry the sesame flavor to produce chili oil (optional, you can also prepare your own spices for frying). Add lobster tails and stir-fry until evenly colored. Add pure grain wine or wine and stir-fry evenly. Add light soy sauce and stir-fry evenly. Add water (do not exceed the lobster tail), stir-fry evenly, and simmer over medium heat for about 10-15 minutes (depending on the weight) to infuse the flavor. Add diced lettuce and stir-fry for more than ten minutes to release the aroma of lettuce. Add a small amount of white sugar for seasoning and stir-fry evenly. Add the remaining minced garlic and stir-fry evenly until the juice is reduced over high heat.

What are the ways to stir-fry shrimp tails at the night market?

Second, raw materials: one pound of lobster, one chili, and a small amount of onion and garlic. When cleaning lobster, first remove the brains. To remove the lobster tail, just pull the middle part of the lobster tail and gently pull it out. Clean the lobsters with their brains removed under the tap. Sauté onions and garlic in a hot pan. Pour the shrimp into the frying pan. When the shrimp loses color, add pure grain wine, light soy sauce, sugar, and salt and stir-fry for a while, then add chili and stir-fry evenly and remove from the pot.

What are the ways to stir-fry shrimp tails in the night market to add flavor?

What are the ways to stir-fry shrimp tails in the night market to add flavor? Remove the brains and feet of the shrimps to make them more beautiful, convenient and more delicious. It is very easy to smell. After cleaning, rinse with cold water. Slice onions, shreds or cubes of chili peppers and set aside. Cut the dried peppers into small sections, cut the garlic into small pieces, and cut the green onions into parallelograms. Put an appropriate amount of cooking oil in the pot, heat it to 70% heat, add peppercorns and fry until fragrant. Reduce the heat and add dried chili segments, garlic and green onion segments, add a spoonful of red oil bean paste and fry until fragrant. Put in the lobster tails, boil the oil over high heat, add salt, turn the soy sauce to low heat and add an appropriate amount of water (just cover the lobster tails slightly, and boil them slightly to enhance the flavor). Don't add too much salt because Pixian Doubanjiang is salty. When one-third of the water is left, add the onions and stir-fry. After three minutes, add the chili peppers and stir-fry (the time for adding the chili peppers can be about one rice spoon left depending on the water flow in the pot). Add the chicken essence and stir-fry them. Lift the pot.

A delicious dish is ready!