1, bananas are pressed into mud with a spoon, and it is not necessary to press them too fine. Some granules taste good.

2. The eggs are scattered.

3. Pour the egg mixture into the banana puree and stir well.

4. Pour in the milk and mix well.

5. Put it in a steamer, pour hot water and steam for 10 minute.

6. Steamed egg custard.

7. When you need to eat immediately, you can put the bowl in water to cool it down.