1, lettuce, bitter chrysanthemum, Chinese cabbage, cherry radish, quail eggs, thousand island sauce, salt and garlic oil.

2. Wash lettuce, bitter chrysanthemum and cherry radish and soak them in salt water for a while.

3, quail eggs are cooked and shelled, and cabbage is drowned.

4. Slice the cherry radish.

5. Add shredded lettuce, bitter chrysanthemum, Chinese cabbage, cherry radish slices and quail eggs into the salad bowl in turn.

6. Add a little salt and garlic oil and drizzle with Thousand Island Sauce.