Ingredients: dried kelp and minced garlic.

Accessories: a little light soy sauce, an appropriate amount of cold vinegar, homemade oil spices 1 tablespoon, sesame oil 1 tablespoon, a little salt, sugar 1 tablespoon, 2 tablespoons oil consumption, a little chicken essence and an appropriate amount of dried peppers.

1, soak dried kelp in clear water.

2. Chop minced garlic and dried peppers for later use.

3. Boil the water in the pot, add a drop of cooking oil and a spoonful of salt, boil the water in the sea for 3 minutes, and the kelp will be greener and more brittle.

4. Prepare a pot of cold water.

5. Cook kelp and remove it from cold water to make it more brittle.

6. Remove from cold water, add minced garlic, salt, chicken essence, soy sauce, cold vinegar, oyster sauce and sugar and stir together.

7. Oil the pan, add dried peppers and stir fry over low heat.

8. Then pour into the kelp.

9. Add the right amount of sesame oil and make a spoonful of spicy oil.

10, stir together and serve on a plate.