Preparation of ingredients: (8- 10 pieces)
Flour 200g, aluminum-free baking powder 4.5g, baking soda 1g, salt 3.5g, milk 12g, water 1 16g, and proper amount of oil.
Operating steps:
Friendly reminder, it is time-saving and appropriate to do this tutorial before going to bed and the next day!
1. baking soda, baking powder and salt, add into flour and mix well.
2. Because there is less milk, it is added at one time. If there is water, add a small amount in several times and stir the dry powder into flour wadding.
Water quantity is a reference, because different brands of flour have different water absorption, which can be adjusted appropriately.
But try to ensure the softness of the dough, so that the fried fritters can be fluffy and hollow.
3. Knead the flour into dough, and then repeatedly press the dough with your fist for about 5-6 minutes.
4. Cover the pressed dough with plastic wrap and bake for about 20 minutes.
5. Bake the dough and press it for about 3-4 minutes.
6. Arrange the pressed dough into long strips similar to olives, and then coat both sides with oil.
7. Wrap the greased dough with plastic wrap and put it in the refrigerator to relax for one night (about 8 hours).
This makes it easier for dough to form gluten.
8. Take out the refrigerated dough and heat it back and forth 1 hour in advance.
The dough that absorbs oil and forms gluten is soft and smooth, so don't knead the dough at this time ~
9. Gently spread the dough into strips with a thickness of 5 mm and a width of 7-8 cm.
If the length is extended, it can be slightly extended by overlapping the palm and the back of the hand.
10. Cut into pieces about 2 cm wide.
1 1. Overlap two pieces of dough and press them in the middle with chopsticks.
If you are afraid of sticking, you can put a thin layer of flour on chopsticks.
If you want the fritters to spread evenly and have the same size in the frying process, you should force them vertically and downwards evenly in the pressing process.
The fried fritters are uniform in size and stripes.
12. Add enough oil to make the fried dough sticks float in the pot, insert a chopstick after heating, and put them in after dense bubbles appear around the fried dough sticks.
Or drop a small piece of interview oil temperature, pull the fritters evenly, about double the length, and put them in the oil pan.
13. After cooking, push the oil sticks with chopsticks to make the fritters float. After the fritters float, turn them gently with chopsticks.
When the whole fritters are golden and bright, you can catch them and control the oil!
14. The fried fritters at home are safe and secure, delicious, light and fluffy, with no hard noodles and dead noodles in the middle, crispy outside and tender inside, fresh and salty, and crisp. A cup of soybean milk or milk in the morning will fix breakfast! Don't miss fried dough sticks and sex parties ~