So is mozzarella cheese. In general, as long as the cheese is not too soft, it can be used on cheese pork chops. My family loves pork chops. Besides fried pork chops, they are sometimes fried. Fried pork chops can be made of cheese, and fried pork chops can also be made of cheese. After adding cheese, children like it better and feel better.
The addition of cheese will also increase the smooth taste, which is also my favorite cheese. Both calorific value and salt taste are relatively low. If it's hard to get, I can use shredded cheddar cheese instead. Because this dish is very practical, it is even more important to introduce that you can make cheese pork chops without frying pan, and the crispness is not lost at all. It's easy for you to get angry with your favorite cheese pork chop, which is a very practical food in the air fryer.
Food: pork tenderloin 10, raw eggs 1 0, appropriate amount of wheat flour, toast bread (making bread flour) 1 0, pickling materials of shredded cheese: soy sauce 1 tablespoon, 2 tablespoons of fermented wine or boiled rice, 0.5 tablespoons of sugar and appropriate amount of white pepper.
Step 1: Add curing agent and sliced meat, mix well and refrigerate for more than 2 hours to make the meat tasty. Bake a piece of crispy toast, cut a small piece into pieces in the conditioner and turn it into bread flour. Prepare 1 beaten raw eggs, wheat flour, bread flour and shredded cheese, take out a piece of meat with wheat flour on both sides, then dip egg liquid on both sides and put it on a bread flour plate.
Step 2, put a proper amount of shredded cheese on the fresh meat slice, then take another meat slice, dip both sides in wheat flour and egg liquid, and cover the outermost two sides with bread flour to make the pork chop with cheese. Let the prepared cheese pork chop stand, let the bread flour go against the trend, and the noodle coat will be wrapped more tightly. After simmering, put it in the freshly made cheese pork chop and fry it until golden on both sides.