Michelin restaurant can be said to be a luxury consumption place. You don't have to care about the price if you go. If you eat, you will give priority to delicious food, followed by price. Sauce-flavored goose intestines are a must-eat masterpiece. Crispy and delicious, never tire of eating. Splendid suckling pig roast plate not only has the signature dish of black barbecued pork, but also the crispy roast suckling pig meat, which is rich in flavor and auspicious. The raw fish and pineapple bags in the shop outside are very popular. I'm glad you arranged the stomach.

The cheapest Michelin restaurants are basically one-star restaurants, and most of them are simple meals. For example, if you add Hong Kong's lucky snacks, two people can eat 100. Store it like a roasted goose, that is, dozens of bowls of roasted goose powder.

Through two stars and three stars, the price has risen steadily. Take five Samsung restaurants in Hong Kong as an example. A cheese sushi costs more than 3,000 Hong Kong dollars. If you want to eat better in other restaurants, per capita 1000 or more is essential. The most profitable thing may be cooking in the kitchen, but it also costs more than 700 Hong Kong dollars. Of course, Samsung is cheap. For example, this French restaurant in Sapporo is Moliè re. The cheapest package only includes 2,800 yen, which is about RMB 140 yuan.

Michelin stars are judged by a group of "secret food agents" who are selected as "inspectors". Every time inspectors go to restaurants and hotels to make judgments, they need to hide their identities and sneak into accommodation and evaluation. The scoring factors they refer to include food (60%), dining environment (20%), service (10%) and wine combination (10%). The rating of a star-rated restaurant is judged by N times of tasting "gourmet tips" +65438+ 02 visits per year+Michelin headquarters comments.