1. Prepare a catty of rice noodles.

2. Add cold water to make it sticky.

3. Prepare materials such as shrimp, chopped green onion and cuttlefish, or add materials such as mushrooms according to your own preferences (mushrooms should be soaked in advance).

Step 4 stir-fry these materials

5. Boil the water first, then fill the sticky rice flour liquid with a spatula and pull it to the side of the pot.

6. When it is dry, shovel it down with a spatula, and then continue with step 5; Remember to fill the rice flour gradually after cooking, otherwise it will become more and more melted. (Remember to add boiling water gradually)

7. After finishing, take out the ingredients, then add salt and chicken powder to taste, and add some vegetables to taste better.