How to cook porridge with waterproof rice cooker and how to cook porridge with waterproof stew pot

1. Ingredients: appropriate amount of wheat, cereal, broken corn, sorghum rice and glutinous rice.

2. Prepare miscellaneous grains, put them in a container and wait for washing.

3. Wash with clear water several times, and finally pour out the water.

4. Put the miscellaneous grains into an inner pot stewed with water.

5. Inject appropriate amount of hot water to submerge miscellaneous grains, and fill the container with 80%.

6. In the waterproof stewing pot, also inject hot water, not too much, pay attention to the scale line.

7. Cover the ceramic cover of the inner groove.

8. Cover the glass cover on the outside.

9. Set to porridge mode and wait for 2.5 hours to finish.