Miscellaneous pictures about bone soup
Miscellaneous pictures of bone soup (10)
, ginger 1 small pieces, 50 grams of wine, 5 kilograms of water.
Step editing
first step
Put the bones in warm water and wash them one by one with a rag, especially the blood foam and impurities in the joints of the bones.
Second step
Chop the straight bone, split it into two halves, put it in a pot, add onion and ginger, and then add cold water, preferably once.
Third step
Bring the fire to a boil, skim off the floating foam (depending on the meat quality, it may take 1-2 times), and turn to low heat and simmer.
Fourth step
Skim off the floating foam (depending on the meat quality, it may take 1-2 times), then turn to low heat and stew, and then pour in about 50 grams of wine.
Step five
From the point of view of nutrient acquisition, vinegar can be added appropriately after water is boiled, because vinegar can make phosphorus in bones.
Bone soup
Bone soup (5 portions)
Calcium dissolves in soup; At the same time, don't put salt too early, because salt will quickly lose the water contained in the meat, accelerate the solidification of protein and affect the delicious soup.
Step 6
Stew for 2-3 hours. When the vermicelli is crisp and dull, the soup is delicious and the fat nutrition is exhausted, the soup will be served again. Color: The soup is clear and oily.
Practice editing
Just put the bone in the pot and simmer it with low fire, and then add various seasonings to supplement the seasoning. This kind of bone soup takes a long time to stew, usually it takes 3 to 4 hours to cook. When stewing bone soup, it is best to stew it slowly with cold water, so as to ensure that the protein component of the bone is locked in the soup. In addition, you can add some vinegar when the soup is hot, which will make the bone soup taste better.
Chop it into small pieces 5 cm wide and 5 cm long with a sparerib cleaning knife. Burn lard or vegetable oil red on a strong stove, and fry the ribs in a pot until they are gray. Stir-fry the spareribs to dryness, simmer with salt water and ginger, add enough water to cover the spareribs, simmer for half an hour with strong fire, then add monosodium glutamate, cooking wine and scallion, and simmer for 2 hours with warm fire in a sand moving tank.
1. Pork ribs must be boiled in boiling water for 5- 10 minutes, or boiled in boiling water for a few minutes, and then washed with cold water to wash off the dirty foam on the bones. Then, add enough cold water to the soup at one time, add two slices of onion, ginger and garlic to the soup, and also add your favorite Chinese herbal medicines, such as Radix Adenophorae, Radix Astragali, Radix Angelicae Sinensis and Radix Codonopsis. Then cover the pot and stew until the soup boils, and stew for about 1.5 hours. Finally, put salt instead of monosodium glutamate.
2. It is recommended to use mineral water to make soup, which will taste more beautiful.
3. Some medical experts say that vinegar can be properly added after water is boiled, and vinegar can dissolve phosphorus and calcium in bones into soup;
4. Cook pork bones with horseshoe and carrot, and simmer for two hours. This soup is just as sweet without monosodium glutamate.
5. If it is sheep bone, put some ginger, red dates, Adenophora adenophora and Polygonatum odoratum to suppress the taste.