Ingredients: fresh milk 150g, 3 egg yolks, dark chocolate 185g, 300g whipped cream, 30g sugar, 3 pieces gelatin, proper amount of rum and 3 pieces Qifeng cake.

Accessories: almond cake, chocolate chip, moisture-proof chocolate powder, moisture-proof sugar powder.

1. Chocolate mousse cake Chocolate Qifeng cake is cut into three pieces, and the edges of the two pieces are cut off with scissors.

2. The fresh milk and yolk of chocolate mousse cake are broken up and cooked into egg milk slurry with low fire.

3. Chocolate Mu Si Cake The chocolate melts in warm water.

4. Gelatine tablets are melted with ice water.

5. Beat the whipped cream to seven points with an egg beater.

6. Mix custard with dark chocolate, brandy and whipped cream.

7. Take an eight-inch square mold and put a layer of cake slices and a layer of mousse stuffing.

8. After smoothing the surface layer by layer, put it in the refrigerator for four hours.

9. Blow the edge with a hair dryer, so you can demould it.

10, mousse, sift a layer of moisture-proof chocolate powder and sift a small smiling face with moisture-proof sugar powder.

1 1, decorated with almond cakes and chocolate chips.