2. Wash the soaked brisket repeatedly and put it in a cold water pot to boil.
3. After boiling, skim the floating foam and continue to burn for five minutes.
4. Take it out and clean it for later use.
5. Prepare ingredients (as shown)
6. Leave the bottom oil in the pot and heat the ginger, garlic and onion together.
7. Add star anise, pepper, dried red pepper, cinnamon and fragrant leaves and stir fry a few times.
8. Stir fry with bean paste and ketchup.
9. Pour in the washed beef brisket, put in the fragrance and stir fry a few times.
10. Add appropriate amount of soy sauce, cooking wine, rock sugar, boiled water and shallots to tie a knot; Add enough water, boil it at a time, and change it to medium and small fire.
1 1. Prepare ingredients (as shown)
12. Add a drop of oil and a little salt to boiling water, blanch the spinach, take it out with cold water, and dry it (the spinach will not lose its nutrition even if it is scalded).
13. Cut ingredients for later use (pictured)
14 later. After 55 minutes, the brisket is cooked. Add a little chicken essence and sesame oil to the soup and serve.
15. First pour the prepared soup into the soup bowl.
16. Put the noodles in the beef soup bowl.
17. Add the cooked beef brisket and the prepared materials into the noodle bowl.