Ingredients: dried pepper, pepper; Some slices of ginger and garlic, and some slices of onion.

1. Pour the oil into the bottom of the pot, but remember to pour a little more than your normal amount. Turn the stove to "high" and pour in the shrimp.

2. Stir-fry the shrimp for a while, then add the pepper. Then turn the shrimps over and continue frying.

3. When you can smell the spicy taste, add ginger and garlic slices. (Don't put onions yet)

When you start to smell the scent of ginger and garlic rising from shrimp, add a proper amount of soy sauce and some sucrose. You can also add some wine. Before the end, add the onion, then turn the shrimp over and fry it again, and add the right amount of salt.

Enjoy ~ I hope it will help you.