1. Materials: prawns 12, 5 slices of lemon, 3g of pepper, 3g of onion, 3g of millet pepper, 3g of ginger, 3g of garlic, 3g of coriander, 3g of pepper, 3g of cooking wine, 3g of aged vinegar, 3g of soy sauce, 3g of steamed fish black soybean oil, 3g of sesame oil, 3g of sugar, 3g of pepper.

2. Slice the lemon, mince the onion, mince the chopped green onion, mince the ginger, mince the garlic, mince the coriander, and cut the pepper ring with the line pepper and millet.

3. After removing the shrimp head, cut it along the back with scissors.

4. Pick out the shrimp line for later use.

5, boil water in the pot, add ginger and pepper.

6. Add cooking wine to remove the fishy smell of prawns.

7. Then add prawns.

8. After blanching, take out the shrimp, cool it in ice water, and then peel off the shrimp shell for later use.

9. Add onion, garlic, string pepper, millet spicy, onion and coriander to the bowl.

10, then add aged vinegar, soy sauce, steamed fish and soy sauce.

1 1, add oyster sauce and sesame oil.

12, then add sugar, white pepper and pepper powder.

13. Finally, mix all seasonings evenly.

14. Put the shrimp in the cold sauce.

15, squeeze some lemon juice, add some slices of lemon and mix well.