Pork and beef can be eaten at the same time, and can be made into meat stuffing to flavor jiaozi. The method is as follows:

Preparation materials: 200 grams of pork stuffing, 200 grams of beef stuffing, 500 grams of Chinese cabbage, appropriate amount of dumpling skin, appropriate amount of thick soup treasure, appropriate amount of salt and appropriate amount of soy sauce.

1. First, put the prepared pork stuffing and beef stuffing into a basin and mix them evenly.

2. After stirring well, add the prepared soy sauce, salt and thick soup treasure and stir well with chopsticks.

3. Then chop the washed cabbage with a kitchen knife and put it in the basin.

4. Then put the Chinese cabbage stuffing and meat stuffing together and stir well.

5. Add the evenly stirred stuffing and wrap it in jiaozi.

6, all wrapped and cooked in boiling water.

7. After cooking, you can serve it out, and you're done.