I think the dishes listed upstairs are available in many places and are not special. Here are a few dishes that I really only eat in Xiangxi: 1, tomatoes with peppers, tomatoes chopped into paste, and then fried green peppers together. They are beautiful and delicious, especially after cooling, bibimbap tastes good ... absolutely only in Xiangxi, which foreigners have never heard of.

2. Glutinous rice is hot and sour: there are two kinds of things made of glutinous rice and pepper: powder and blocks. Blocks are fried into blocks in oil, adding more salt, which is delicious. Powder is fried in oil, red and gorgeous, delicious, and definitely not outside.

3, sour soup noodles: I don't know the specific method, the special snacks in Baojing area can also be used as dishes, very delicious.

4, Xiangxi bacon: fat and thin cut into large pieces together, fried with dried Chili and garlic leaves, the best meal.

5, special sausage in Huayuan area: the fat sausage fried with glutinous rice hot and sour powder has no taste.

6. There's also Chili Sauté ed Enema. It is estimated that foreigners call it blood boiling and have never seen it sold anywhere else. Glutinous rice stirred with pig blood fills the pig's large intestine, just like a big sausage. Stir-fry it a little bit, just stir-fry it with garlic leaves and red pepper.

The above dishes are basically dishes I have never seen outside Xiangxi.